Bakery Products Science and Technology
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Bakery Products Science and Technology

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  • ISBN-13: 9781119967156

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and...

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TrustScore 4.5 | 7,300+ reviews

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Fantastic experience overall. Will recommend to friends and family.

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Received my product in pristine condition. Great service overall.

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