More Cuisine Essentials, 3 DAY September SALE, Eco-Friendly - Non-Stick- Silicone Bundt Pan. Commercial Grade Silicone Cake Pan; Burgundy
D**R
NOT as advertised!
Hoping all the assurances of high quality were true, I ordered this pan. Though the unattached label says it's from More Cuisine Essentials, the pan I received is wider and flatter than stated, not truly round, has rough edges, a pinkish color, a gritty feel with tiny "shards" of gummy bits scattered inside, and, worst of all, it does NOT pass the twist and pinch test as claimed, but reveals white streaks just beneath the outside color. Assuming this means the pan I was sent may not be the pan that was advertised, is not made from 100% silicone and not knowing what fillers may have been used to construct this poorly made & shaped pan, I am returning it to Amazon.
A**Y
Not your standard bundt pan!
I was a little concerned about the possibility of sticking, but I thought I wouldn't know until I tried. I baked a layered coffee cake, using spray oil to coat the pan before adding the banner, making sure to oil in all the nooks. I baked the cake on a baking sheet, on a lower rack in the oven for the full time defined, let it cool for 15 minutes, and the cake popped out perfectly. It actually looked a lot like some of the other pictures in reviews here. The only issue I'm having so far is that, even after washing twice, I'm seeing white water stains (?) inside and out, but I'm not overly worried by these. Don't let my missing star keep you on the fence from purchasing. It's a good product, as far as I can tell so far.
S**5
LOVE this pan!
I ordered this to make a special cake for my parent's 50 anniversary and it turned out beautifully!!! The pan is made of high quality silicone and the cake baked up perfectly. I did spray the pan with Pam cooking spray and thankfully the cake came out with no problems whatsoever. You definitely want to put this silicone pan on a cookie sheet for stability and let the cake cool for a few minutes before attempting to remove from the pan. Using this pan is a fantastic way to make a very special looking cake, without a ton of work. Icing this shape of cake would be difficult, so I covered mine by using a chocolate ganache drizzle. If you want to use traditional icing, then I would suggest melting it then drizzling it over the cooled cake. My parents were very impressed with their cake! Also, I've used this one other time and it was perfect just like the first time. Highly recommend!
N**Y
makes the most beautiful and perfect cakes!!!
Absolutely the most beautiful cake results! Well made and easy to clean! Perfect! remember to put it on a cookie sheet for baking.
B**B
Let it cool in the pan and it poped out without a ...
My Wife and I were skeptical, but it worked perfectly. It took a bit of prodding to get it into shape after filling with heavy batter and we added about 10 minutes to the usual baking time. Let it cool in the pan and it poped out without a problem with all the detail intact.
K**D
Happily, the punt cake's remodel was even better than ...
First bake required turning the bundt cake into a "punt" cake as much of it stuck to the pan. Strange whitish film present after washing, but it did rub off. Second try, I sprayed the pan heavily with cooking spray. The cake did leave the pan with some finessing. I have never had a problem releasing baked goods from any of my other silicone bakeware. Hopefully, I won't continue to have this problem with this pan, but I will probably continue to spray this bundt pan in the future. Happily, the punt cake's remodel was even better than the cake was going to be.
S**G
but I didn't have great success, two times
Maybe it's my ignorance regarding bake-times using this type of bundt pan, but I didn't have great success, two times. Using a commercial mix, the amount barely filled the ring. The second time, I double the batter, but even with a much extended baking time, it didn't come out well. Probably my own fault for not taking the time to Google instructions.
J**T
Groovy cake pan!
Beautiful pan and cake result. This was my first experience with a silicone pan. Because it is deeply grooved be sure to oil thoroughly using a pastry brush and then flour lightly to identify bare spots and aid release. The shape is very festive and I like to slice the cake following the grooves!
M**Z
Calidad y buen trato
Excelente calidad, en el tiempo mencionado y muy fácil de limpiar
Trustpilot
3 weeks ago
2 weeks ago